CORAZON DE RONDA MANCHEGO
ABOUT US
International Dairy Farms is an importer, distributor & exporter of dairy products. We offer the best in gourmet, commodity and cream cheeses, deli and dry meats, olives and gourmet items.
We are also the exclusive importer of Corazon De Ronda Manchego, which was awarded a bronze medal at the 2009 World Cheese Awards.
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Manchego's History
Made in the Castilla la Mancha region of Spain, Manchego was first mentioned by Cervantes in the legendary story "Don Quixote of La Mancha.“ Only the raw milk of the Manchega sheep from this region can be used in its production.
Its Flavor
Manchego can be recognized by the zigzag pattern etched into its rind. Underneath the inedible rind, the interior is ivory colored with a few small holes. Its texture is firm, but dry.
There are specific differences in Manchego cheeses, depending on their aging period.
Semi Curado - Young Manchego cheese aged around 3 months are supple and moist. The flavor is fruity, grass, hay with a tangy note.
Curado - Manchego cheese aged for 6 months acquires a caramel and nutty flavor. It has distinct acidity.
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